restaurant

Helen Clark is the Head Pastry Chef at P.F. Chang’s in central London and creates some of the most spectacular desserts in town. I managed to catch up with Helen to hear all about how she got started in her career, as well as making it in the tough world of professional kitchens. If you haven’t met Helen before, here’s a little introduction to the pastry-wielding magician – that’s actually how I like to think of her!