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As a food writer, my friends and family have come to expect edible gifts over the festive season! Personally, I think there’s nothing better than a foodie gift, and I always hope there will be something of the sweet or savoury variety waiting under the tree. Check out my Top 10 list of foodie gifts this festive season. Happy shopping!
Continue readingThe vibrant cuisine of Tel Aviv has been brought to life, courtesy of Chef Eran Tibi who’s love of seasonal, fresh produce pays homage to his Israeli roots. Bala Baya is all about the sharing, with a plethora of small plates to choose from. This is a restaurant designed to make you feel right at home, and the delightfully attentive staff are ready to help with those all-important culinary decisions.
Continue readingHelen Clark is the Head Pastry Chef at P.F. Chang’s in central London and creates some of the most spectacular desserts in town. I managed to catch up with Helen to hear all about how she got started in her career, as well as making it in the tough world of professional kitchens. If you haven’t met Helen before, here’s a little introduction to the pastry-wielding magician – that’s actually how I like to think of her!
Continue readingIn this new section of my blog, I’m devoting it to the time-honoured tradition of allowing oneself a good ol’ rant. It must be said, anything involving a new restaurant always puts a smile on my face, yet that smile can quickly turn into a furrowed frown when sheer common sense goes out the window. Let the moaning commence!
Continue readingMalibu Kitchen brings the sunny L.A. vibes to Blighty with a fresh, Californian-style menu, perfectly devised for the health-savvy Londoner.
Continue readingIf there’s one dish I’m currently making above all is else it’s my divinely addictive, Spicy Chorizo Shakshuka. It is incredibly simple to make, and best of all, perfect for a quick and satisfying lunch.
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