October 2019

Lunch at…Bala Baya

October 28, 2019

The vibrant cuisine of Tel Aviv has been brought to life, courtesy of Chef Eran Tibi who’s love of seasonal, fresh produce pays homage to his Israeli roots. Bala Baya is all about the sharing, with a plethora of small plates to choose from. This is a restaurant designed to make you feel right at home, and the delightfully attentive staff are ready to help with those all-important culinary decisions.

in 5 minutes with

5 minutes with…Helen Clark

October 22, 2019

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Helen Clark is the Head Pastry Chef at P.F. Chang’s in central London and creates some of the most spectacular desserts in town. I managed to catch up with Helen to hear all about how she got started in her career, as well as making it in the tough world of professional kitchens. If you haven’t met Helen before, here’s a little introduction to the pastry-wielding magician – that’s actually how I like to think of her!

in Recipes

Avocado & Feta Soup

October 7, 2019

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I’m unashamed in my absolute adoration of avocado. I eat it on toast, tacos, and have even been known to eat it with a roast dinner! There’s no meal where avocados aren’t welcome. It was this obsession that led me to turn the component parts of a classic avocado toast into a delicious, comforting soup.

in Food Rants

Food Rants…I can’t believe it’s hard butter!

October 1, 2019

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In this new section of my blog, I’m devoting it to the time-honoured tradition of allowing oneself a good ol’ rant. It must be said, anything involving a new restaurant always puts a smile on my face, yet that smile can quickly turn into a furrowed frown when sheer common sense goes out the window. Let the moaning commence!

Lunch at…Bala Baya

5 minutes with…Helen Clark

Avocado & Feta Soup

Food Rants…I can’t believe it’s hard butter!

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